G-ladale

Posts Tagged 'cream'

For 2 pers. 200 g farfalle pasta type, 2 tommes égoutées White, 1 / 2 bunch parsley, 2 garlic cloves, 1 brick of cream, liquid, 1 / 4 milk

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Ingredients: 4 large potatoes, 400 g of watercress, cream, salt, pepper.

Peel and cut potatoes into pieces and arrange in a casserole. Cover with water and cook for 20 minutes. Sauté one minute watercress in a little butter.

Mix everything together and add the cream, salt and pepper. Serve hot.